I don't know
By VicentaLakin
Simple quick food
Recipe Recommendations
- gluten free bean 250 grams
- Shredded pork fillet 150 grams
- Jiang appropriate amount
- soy sauce 2 tablespoons
- salt appropriate amount
- sugar a little
- chicken essence a little
- pepper a little
- starch appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I don't know
1
Scratch off two knots and slash out a little bit。
2
The hot water is ripe and the cold spares are recovered。
3
Crunch of the rib, screech。
4
A few salts and wines to pick up and pick up。
5
Make a bowl of juice. Two spoons of soy sauce, a little salt, sugar, chicken sperm, pepper powder and a moderate amount of starch mix were added to the bowl。
6
When it's hot in the pot, it's filamental。
7
Go down and get fried。
8
Down to the soybeans。
9
Down into the bowl and evenly fried。
10
Load。I don't know Make Tips
Peas must be cooked, and half-life is vulnerable to poisoning。