Blast the bluefish
By VicentaLakin
They're fried, they're soaky, they can eat。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Blast the bluefish
1
Little blue fish clean up and head off to the organs。
2
Pour it in the yellow wine, pick it up for 10 minutes, then dry the juice。
3
Put onion silk, ginger and pepper powder, salt mixed. Don't put too much salt in it because of seafish。
4
Pickled for about 10 minutes。
5
Flour and mashed potatoes are on a 1:1, water and paste, and the paste can flow in line with chopsticks。
6
Take the pickled fish off the gingers and cover the surface。
7
The temperature of the oil is 50% hot, and the boiler blows up to the surface and then the heat of 60% of the oil is repeated for a few seconds。
8
The little blue fish that's blown up, they're fried。