Beer swan
By VicentaLakin
My family doesn't usually make goose, so it's really hard for me to make "show the lottery." Let's just do it in the same way. Half the geese have more than three pounds, chop up big pieces, set the sauce, little sparkling, that's it. The geese are not obnoxious, they have a strong taste, they eat well, and the only bad is too much. I used the cast iron pot to cook for almost three hours and finally enjoyed it。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Beer swan
1
Half the geese clean up
2
Cut to pieces; fresh goose meat has more blood, and it is best to do the next step to prevent haematosis on the meat, affecting the shape
3
A little oil in the frying pan, and a little garlic, eight horns, and a little pepper in the boiler, and a little fragrance
4
The internal organs of goose meat, goose heart, foie liver, goose curds, etc. are in the pot
5
(a) The fiery turn of fire, which turns all the pieces of meat into colour, the pieces of meat shrink slightly and parts of the oil in the skin are removed
6
Beer pouring into beer; beer is not limited to branding, as long as it is clean; beer has the effect of adding fresh spices and, if not, replacing it with hot water, only missing the unique taste of beer stew
7
(b) Inflow of suitable sauce, old colour and salt; geese are not easily cooked, a beer alone is not enough, and a proper amount of hot water, a lid, and a little flamingo to a nine-point collide
8
Carrot peels large pieces
9
When the goose is succoured to the satisfaction of his mouth, he throws out the oil that is floating on the surface, and keeps it with pancakes, the effect of which is like chicken oil
10
Carrot enters the pot, tumbles evenly, covers the lids, a little bit of garlic or onions for about 20 minutes
11
Beer-cooked geese. Tastes goodBeer swan Make Tips
The meat of a goose is stronger than chicken, duck, and thicker fibres, so it takes longer to cook with a higher-pressure cooker with better seals and saves much time; 2. The fat of a goose is quite high, leaving the oil out of it and eating it healthier; nor is it wasted, although it is animal fat, but it contains unsaturated fatty acids, which do not cause bodily harm, especially if it is eaten in a proper measure, and is used to make pancakes, tastes more sweeter than vegetable oil; and 3。