Bean-sand-salary pancakes
By VicentaLakin
I've made a snout, and I've got soy sauce, sweet, very soft, sweet, better than bread. The good pancakes were unanimously appreciated by the family。
Recipe Recommendations
- flour 300g
- eggs of 2
- bean paste 200g
- milk powder 30g
- warm water 90g
- you su 60g
- yeast powder 3g
- edible oil 15g
- white sugar 10g
- sweetening
- roast
- an hour
- simple
Steps for Bean-sand-salary pancakes
1
Put eggs and flour in the basin and mix them with chopsticks。
2
Milk powder mixed with warm water and melted into milk powder, which could also be replaced with milk. But the milk powder is thicker than the smell of milk。
3
Pour washed milk into the noodles and put it in yeast powder, sugar and edible oil。
4
Squeeze to smooth noodles。
5
It's fermented twice as big and it's beehive-like。
6
It's made of 30 grams of hot oil on 30 grams of flour。
7
The fermented pasta is made of large pieces, evenly covered with soaks, then rolled up into six pieces。
8
They make their own bean sands, divided into six pieces of 200 grams。
9
Take a noodle flat, pack the soy sauce。
10
We'll wrap it up and cover it up for 20 minutes。
11
The good face is crushed into pie。
12
The multi-purpose sandwich machine is preheated, the grill is painted with oil, it is put into the cake, and it is also painted on the face of the cake。
13
It'll be five minutes each. It can also be made with a pan or a pan。
14
The sweet, soft soy-sand-sand-bread is ready. Cut it open, it's very soft, it's hierarchical and it's not hard。Bean-sand-salary pancakes Make Tips
This cake can also be made with a pan or a pan。