Ice florist
By VicentaLakin
Recipe Recommendations
- dumplings appropriate amount
- qingshui appropriate amount
- corn starch appropriate amount
- corn oil a little
- balsamic vinegar few drops
Steps for Ice florist
1
Some of the dumplings that were packed in advance were used to make ice-fried dumplings。
2
Flour is mixed with starch at 1:1, with a few drops of fresh water and a few drops of corn oil and vinegar。
3
We'll put a little oil in the pan。
4
Put it in dumplings。
5
Drunk in fined starch water, covered in a lid and fried, for about three or four minutes。
6
When the water's dry in the middle, it's off the fire and it's stuck in the plate。
7
It's finished
8
It's finished
9
It's finished