Black sesame soup
By VicentaLakin
Black sesame soup, classic, unsatisfied。
Recipe Recommendations
- water milled glutinous rice flour appropriate amount
- cooked black sesame powder 100g
- lard
- white granulated sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Black sesame soup
1
Food: water millet powder。
2
Food products: Preserved sesame powder, pig oil, white sugar. (Cryed black sesame powder can be bought on a ready-made basis, or it can be bought to produce black sesame and then made powder
3
The mix of fine-tuned sesame powder, pig oil and white sugar is even. ♪ We don't have to heat up ♪
4
1. powdered rice with an appropriate amount of water graft. 2. take about 50 g of rice pasta, boil it and mix it with the original one, and squirt it into a group. (the amount to be added to the clinker is to be determined on a case-by-case basis by adding about 50 g, or, if it is not smooth enough, re-entering the clinker until it is smooth
5
Smash the noodles。
6
The dough is divided into medium-sized agents and stored in food bags to avoid dry cracks and failure to wrap soup. (The size of the pasta is as much as everyone likes, likes to eat soup, and likes to eat little soup.)
7
1. Take a face agent and squeeze it in the middle with a thin shape of the edge. 2. Paint the material on the back of a spoon or flat, like butter when we eat bread. (This is easier to operate than putting the material in groups
8
Pack in the material and close your mouth in the mouth。
9
The seal was sealed and a head of agent formed in the seal。
10
Squeeze the head。
11
Just turn the soup into a circle。
12
The finished chart。
13
The finished chart。Black sesame soup Make Tips
As for the amount of pork oil: I use a lot of pork oil, but when it's less, it's dry, and the finished product is neither fluid nor tasteful. The range of grams that I give you in this text is for information purposes only, with appropriate increases or decreases. 2. For white sugar: Add based on personal preference。