Scramble fish
By VicentaLakin
It's good-looking and delicious。
Recipe Recommendations
- small yellow croaker 10 articles
- salt 10 grams
- starch appropriate amount
- cooking wine appropriate amount
- soybean oil appropriate amount
Steps for Scramble fish
1
One fish removes its internal organs, cleans them, uses a small amount of salt, placates the fish with a massage surface, trims the water for about 10 minutes, and rubs it in a layer of starch。
2
Salt, 13 fragrances, pickle。
3
When the pot is hot, the proper amount of olive oil is poured, and when the oil is hot。
4
When the pot is hot, a proper amount of olive oil is poured into it, and when the oil is hot, the medium and small fire is made. We'll get a bottle of wine and cover it up. Fried the fish to two golds。
5
They're both made of gold and yellow, so they can come out of the pan。
6
The baby door can eat。Scramble fish Make Tips
A little bit of oil, one by one, and beware of the spill. Two yellow florist fish fryed to the bottom of gold. Put the fish up and down. Nice set。