Squeeze a bouquet
By VicentaLakin
This paragraph, which is full of fragrances, salty fragrances and fragrances, is designed to evaporate the raw embryos into a square grill, produce squares, beauties and eyes full。
Recipe Recommendations
- ordinary flour 1000 grams
- yeast 10 grams
- warm water 500 grams
- mustard 150 grams
- shisanxiang 3 tsp
- vegetable oil appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Squeeze a bouquet
1
The yeast is fermented twice as much as it is fermented with warm water, mixed with flour, and rubbed into smooth noodles。
2
Take the fermented pasta, exhaust it, make a long slice of it, brush a layer of vegetable oil, soak the vegetable vegetables, 13 fragrances, smooth it, roll it up。
3
Cut it down。
4
Put two bits together, with chopsticks to the end。
5
Close both sides down。
6
Put it in a square dish and ferment it to double the size。
7
The fire opened up the water, steamed the fire for 35 minutes (large and longer) and shut down the fire, and the tungsten was lifted after 3-5 minutes。
8
3D beauty, hierarchy。
9
It's soft, it's delicious。Squeeze a bouquet Make Tips
When the lid is ready to steam, three to five minutes later the lid will be lifted, so be careful not to drop the water on the lid on the face。