Roast eggnog soup
By VicentaLakin
Recipe Recommendations
- slightly spicy
- cook
- an hour
- ordinary
Steps for Roast eggnog soup
1
Fresh chickens wash with hot water。
2
Cut it off。
3
Eggs, ginger, stings。
4
It's easier to flatten with a knife。
5
The hot pots will fry the eggs on two sides, and the sauce will fill。
6
And then I'll put on a ginger-fried scent。
7
Put the chicken in the rooster。
8
Fry to the rooster。
9
Join the rice bowl and continue cooking for about three minutes。
10
Then you add a proper amount of running water, and you put the fried eggs in the soup and boil them。
11
Move the soup into the Conning soup pan for another 30 minutes。
12
The soup is finally put in the stubble and the salt is boiled for another minute。
13
The soup is really good. It's cold now。
14
The finished chart。Roast eggnog soup Make Tips
This soup has the spicy and fragrance of ginger, and the amount of wine is more fragrance than everyone's。