Cupcakes
This was the first time I made cupcakes. I had baked them for a long time. The outer skin on the top was thicker, and the inside was relatively soft.
- sweetening
- roast
- an hour
- simple
Steps for Cupcakes
1
Eggs, fine granulated sugar, and low flour are set aside.
2
Add 30 grams of sugar to egg yolks.
3
Beat with an egg beater until it turns white and becomes about twice its original size.
4
Beat the egg white on slow speed until it becomes rough.
5
Then add 15 grams of sugar in three times, quickly beat until lines appear, and finally show the nine-handed state of small toy hooks.
6
Take one-third of the egg white and add it to the egg yolk in Method 1.
7
Stir well with a spatula. Then add the remaining egg white and gently scrape from the bottom of the container and mix well.
8
Sieve in low-gluten flour.
9
Use a spatula to mix evenly into batter.
10
Pour the batter into the paper mold until 9% full.
11
Preheat the oven to 160 degrees, and heat it up and down.
12
Bake for 20 minutes. I was afraid that the inside of the cake would not be ripe, so I added it for another 5 minutes. As a result, the skin was a little thick. I recommended that I only take the test for 20 minutes.