The souffle
By VicentaLakin
Let's make arrangements for the sweet souffle on the last day of the holiday。
Recipe Recommendations
- durian meat 300g
- pie crust 10 photos
- powdered sugar 5g
- glutinous rice flour 10g
- eggs one
- sweet fragrance
- roast
- half an hour
- simple
Steps for The souffle
1
The guacamole is mixed with sugar and rice。
2
Eggs are detached from yolk and mixed and replaced。
3
The pie skin is rounded with bowls, and the extra edges are fine。
4
I'll take the appropriate amount of guacamole and put it in the pie skin。
5
Put the venom on the skin。
6
Squeeze the pie skin in the form of dumplings and press the edge with a fork。
7
When you're done, brush the yogurt on the soccer and spread the sesame。
8
The oven warms up and down at 185 degrees for five minutes and then warms up at 185 degrees for 20 minutes。
9
It's done. It's ready. It's great。