Shrimp burning
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp burning

1
Eight shrimps, about 15 cm long。
2
Cut off the abdominal shrimp shaving, easy to get dirty, clean。
3
Shrimp in the boiler, with two slices of ginger, a few peppers, a little salt, a proper amount of water。
4
It'll be over in five minutes
5
Make a bowl of juice: it tastes soy sauce, perfume, vinegar, onion onions, godmother。
6
Here we go
7
It's finished
8
It's finished