Steamed local chicken with astragalus root and Codonopsis pilosula
By LeannBins
Ingredients: salt,Codonopsis,Astragalus,wolfberry,local chicken,tea oil
Recipe Recommendations
- local chicken appropriate amount
- Astragalus appropriate amount
- Codonopsis appropriate amount
- wolfberry appropriate amount
- tea oil appropriate amount
- salt appropriate amount
Steps for Steamed local chicken with astragalus root and Codonopsis pilosula
1
Prepare the main ingredients, remove the internal organs of the chicken, clean and cut into uniform pieces.
2
Prepare the ingredients.
3
Cut the ginger into shreds.
4
Wash astragalus, codonopsis pilosula and wolfberry in water.
5
Take a bowl, add chicken meat, add astragalus root, Codonopsis pilosula and wolfberry fruit.
6
Add appropriate amount of water, add appropriate amount of salt, and drizzle with a little tea oil.
7
Place the mixed chicken in a pressure cooker and steam for 20 minutes.