Cream ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- sweet potato starch appropriate amount
- flour appropriate amount
- potato starch appropriate amount
- minced garlic appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- Eat baking soda appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
Steps for Cream ribs
1
The ribs were immersed in clean water for one hour to remove the blood。
2
Put in garlic paste, salt, oak oil, pepper powder, pepper powder, 2 grams of edible soda, ginger chips, onions。
3
Grab the pickle for half an hour。
4
A spoon of sodium potatoes, a spoon of flour and a spoon of potato sodium slowly turn into yogurt。
5
Put in a small spoon of edible oil。
6
Smuggle to oil and pasta。
7
Picking up ginger chips and onions, pouring in a smooth mix。
8
Fifty percent of the temperature is placed in a small fire in the ribs for six minutes。
9
Snack。
10
The temperature rises again to 60% heat for three minutes。
11
Just get the oil。
12
The finished chart。