Pork tongue
By VicentaLakin
It's a very nice cold plate on the dinner of the year, and it's a hundred miles of hala。
Recipe Recommendations
- duck tongue 500G
- ginger 1 block
- tangerine peel 1 block
- star anise one
- geranyl 4 tablets
- chives 2 pieces
- pepper of 20
- Taste Damei's best cooking wine 50ML
- Flavor Delta virgin original brewed soy sauce 1.5 spoon
- June Fresh Braised Soy Sauce 1 teaspoon
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Pork tongue
1
Duck tongues are unfrozen early and immersed。
2
the pot will be filled with water of appropriate quantity, the duck tongue will be inserted into the ginger tablet and the water will be filled with wine of 25 ml。
3
The water is washed with warm water and dried。
4
get ready to cook and cook. dining: 2 spoons of raw + 25m wine + 1 spoon of old + 6 grams of ice sugar。
5
Put all the food in the pot and pour in the sauce。
6
Add appropriate quantities of water and food。
7
The fire opens up and turns the platinum boils for about 20 minutes。
8
Stay cool and load。
9
It's very good。Pork tongue Make Tips
The duck tongue is so bad that it affects the taste that it can be cooked more often at once, as cold dishes and as snacks. It's better than buying it outside. It's cheap。