Taste it
By VicentaLakin
Recipe Recommendations
- cured fish appropriate amount
- bacon appropriate amount
- ginger appropriate amount
- chopped pepper appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Taste it
1
The fish meat was put in rice water for half an hour。
2
The meat was washed three times with flour and water。
3
The gravy's ready。
4
The fish scratched the scales。
5
Porridge。
6
Sliced meat。
7
The fish are cut in pieces。
8
Ginger and pepper with chicken and wine。
9
The sauce is in the gravy. The meat should be on top because it's more difficult to steam. I put it wrong
10
Put it in the steam pan for 20 minutes。
11
Steam well. Dry water。
12
Put some oil in the iron pot and dry the fish。
13
Out of the pot。