Yogurt toast
By VicentaLakin
My Toast Moot has finally arrived! It's nice to have a soft taste outside of toast made of toast。
Recipe Recommendations
- high-gluten flour 160g
- yogurt 140g
- eggs 40g
- white granulated sugar 20g
- salt 2g
- yeast 3g
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Yogurt toast
1
The materials are ready。
2
Soften the butter in advance。
3
All materials, except butter, are mixed together and made of flour。
4
Add butter and a smoother face。
5
It's fermented to twice as much in a hot pot below。
6
The fermented pasta is divided into three small pieces of platinum。
7
Put it in Tusk。
8
After fermentation, the surface is painted with egg fluid and placed in an oven of 170 degrees to 40 minutes, midway covered with tin paper。
9
I'll cook it up and take it off。
10
The finished chart. Soft and delicious。Yogurt toast Make Tips
I'm using a little thinner yogurt. The timing and temperature of the examination are regulated by the home oven. Zenium