Scrambled onion eggs

By VicentaLakin

Scrambled onion eggs
It's always fried, salty, nutritious, and very good for a big fish after spring

Recipe Recommendations

  • Yuba appropriate amount
  • eggs four
  • chives appropriate amount
  • lard appropriate amount
  • salt appropriate amount
  • Very fresh. appropriate amount

Steps for Scrambled onion eggs

  • Make Scrambled onion eggs step 0
    1
    It's too early to pick a small part。
  • Make Scrambled onion eggs step 1
    2
    Onion heads are shredded, onion flowers are cut to spare。
  • Make Scrambled onion eggs step 2
    3
    Egg backup。
  • Make Scrambled onion eggs step 3
    4
    Eggs are in the macabre, with appropriate salt。
  • Make Scrambled onion eggs step 4
    5
    Smuggle evenly。
  • Make Scrambled onion eggs step 5
    6
    Hot pots in oil and onions in fragrance。
  • Make Scrambled onion eggs step 6
    7
    It's just a little fried, and it's very rare to bring it in。
  • Make Scrambled onion eggs step 7
    8
    We'll put onions and we'll get out。
  • Make Scrambled onion eggs step 8
    9
    The finished chart。
  • Make Scrambled onion eggs step 9
    10
    The finished chart。

    • Scrambled onion eggs Make Tips

    The mackerel is ripe, it doesn't take too long

    Recipe Categories

    Recipe recommendation