♪ Pork ♪
By VicentaLakin
The duck legs are now “bossy” and, in addition to their real legs, they have a large “bones”, which, although they look luxuriant, are more fatty, are better served by stew or soup, and the rest of the leg and meat are more refined. It's "American-American" to cook with duck-legged and gold soup-flushed chicken-fired pans, and duck-sliding and fresh and fragrance, and it doesn't taste like duck。
Recipe Recommendations
- duck leg meat 600 grams
- Jiang 3 tablets
- water 1 pot
- Jintang Huajiao Chicken Hotpot Base 1 Pack
- salty and fresh
- stewed
- an hour
- ordinary
Steps for ♪ Pork ♪
1
8 duck legs washed
2
One and a half cuts and separates the leg with the flesh and bone from the bottom of the hammer so that two separate dishes can be made
3
Two more pieces on the edge of the leg
4
and water from the cooling pot
5
(b) Duck leg meat is fed into an electric cooking pan, a proper amount of hot water is poured into the base of a bag of gold soup geled chicken pan
6
Smash it evenly with a spoon, and pour it into the larvae and the weeds, three gingers
7
Choose the soup program for one or two hours. It's meat and soup. It's hot
8
Pork, greasy, delicious♪ Pork ♪ Make Tips
A duck's leg can be replaced with a whole duck, a whole chicken can be stained, and the soup is clearer; 2. There is no need for additional salt because of the base of the fire pot, which is salty; in addition to meat, other foods can be added, such as tofu, sea belts, fishballs, etc。