egg fish

By AdeliaMurphy

egg fish
When my son wanted to eat fish, I bought a flatfish. The flatfish is not only nutritious and delicious, but also has many health functions. It also has few fish bones and is suitable for children.

Recipe Recommendations

  • eggs two
  • onion appropriate amount
  • Jiang appropriate amount
  • chilli appropriate amount
  • edible salt appropriate amount
  • yellow wine appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • pepper appropriate amount
  • vinegar appropriate amount

Steps for egg fish

  • Make step 0
    1
    A piece of fresh fish with flat flowers
  • Make step 1
    2
    Change the body of the flatfish into a special willow knife to make it easier to pickle and taste.
  • Make step 2
    3
    Marinate the fish body with edible salt, onion, ginger, cooking wine, pepper and soy sauce.
  • Make step 3
    4
    Oil the oil in a hot pan and add the green onions and ginger
  • Make step 4
    5
    Add appropriate amount of water after frying pan, and add a little edible salt, nande, and chicken essence at the same time
  • Make step 5
    6
    After boiling, add the marinated fish and add a small amount of shredded pepper
  • Make step 6
    7
    After the fish is cooked, open the pan and add the eggs
  • Make step 7
    8
    Egg fish is finished, add clear oil and add parsley

    • Recipe Categories

    Recipe recommendation