♪ Spring and warm ♪
By VicentaLakin
The spring is over and the spring is coming。
Recipe Recommendations
- salty fragrance
- steamed
- half an hour
- senior
Steps for ♪ Spring and warm ♪
1
Egg tofu except wrapped, sliced. Carrot goes to the skin, slices thin。
2
Shrimp rinse, ginger, a spoon of wine made for 15 minutes。
3
Take the leaves, cut the silk。
4
The starch with the water。
5
Take a nice plate and put an egg tofu around the outer circle. Put the edge in the middle。
6
Put carrots on the egg tofu。
7
There's another egg tofu on the carrot。
8
At the top, put prawns on the top and make a few heart-shaped carrots with an engraving machine。
9
Steam in the pot, water for 15 minutes, and a spoon in the pot for the evaporated soup。
10
Pour water starch into the pot with a spoonful of fresh salt in cuisine sauce and a little fire to boil。
11
Make a glare。
12
Put the juice on the food and put onions on it. Beautiful, blessed, fatty, delicious, and beautiful for spring flowers。