Four seasons of vegetables
By VicentaLakin
In the course of the year, you're tired of big fish meat, and you have four seasons of vegetables, and you're free to chop。
Recipe Recommendations
Steps for Four seasons of vegetables
1
A big picture of the food。
2
And a close-up of the sauce。
3
After burning the water in the pot, it was burned for about 15 minutes with corn cut off。
4
In 10 minutes, the carrot section will be added and burned for another five minutes。
5
The other pot is set in the fresh water, which is burned, and then put in the double flower water for about three minutes。
6
The cilantro and onion cut the end and added the dry chili。
7
Pour a spoonful of fresh, special-grade sauce。
8
A spoonful of darmeal。
9
A spoon of raw rice vinegar。
10
A small amount of burning ore water is mixed。
11
It's time to fix the sauce。
12
Corn, carrots and flowers are placed in glass plates at random, pouring into a suitable amount of boiled mineral water。
13
And a piece of chow, and a piece of sauce, and a good mouth, but not dim。Four seasons of vegetables Make Tips
They are cooked with water from time to time. They preserve the sweetness of the food, which is the simplest way to cook and the greatest confidence in the food. It is important, therefore, to select cooking-resistant vegetables as a source of this recipe. A little sip of juice to improve resistance to uneasily vegetables. The main thing is to add it to its own taste。