Handy spinach noodles
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- senior
Steps for Handy spinach noodles
1
Pick a spinach at the garden。
2
The root of spinach is removed, and the boiler boils。
3
Put spinach and flour in the basin, without water。
4
And a hard noodle, plus a cover for 10 minutes。
5
The noodles were crushed with their hands, then the noodles were turned into noodles with a cane。
6
The crutches roll up the noodles from one side, and both hands hold the cane and push forward, both with their hands evenly, and move constantly. Then we remove the scepter, a little bit from where it just got rolled up, and then we reroll it。
7
It is so repeated that it is released and replaced by the place where the scepter begins to roll, until the entire face is reached to the appropriate thickness. And spread the powder above it, and roll it again, and fold it with a scepter, and cut it into fine pieces。
8
The bowl is filled with soy sauce, vinegar, salt, spinach noodles and boiled in a boiled pot, and is fed into the bowls with meat and scabs。Handy spinach noodles Make Tips
The "English recipe" contains the practice of Zhushan meat and soju, which can be found. And less salt can be added to the surface。