Bai Ji-chul
By VicentaLakin
At my brother's house, he ate old-fashioned bacon, and came home and made himself a pot of it, which his family welcomed. It would be more beautiful if he ate it in a platinum
Recipe Recommendations
- flour 1 kg
- baking powder 5g
- water appropriate amount
Steps for Bai Ji-chul
1
Flour is mixed with fermented flour, which is evenly mixed with yeast with chopsticks。
2
It's pouring into the water, and it's mixing with chopsticks. The facial hair is slightly harder than that of the steamed head, and the face is fermented with its hand into a smooth paste, which is fermented one time in warmth. It doesn't have to be too big to do。
3
Put it on the board and get some air。
4
Pull out half the face, rub the strip with your hands。
5
Cuts four balanced agents。
6
Growing strips with a crutches。
7
Collapse from both sides。
8
再Growing strips with a crutches。
9
Put it in a circle with your hands。
10
And with a crutches, it's a centimetre or so thick。
11
Light a little fire, boil a pan and put it in a cake with no oil。
12
Cover the pan, brand it for about three minutes, and both sides will be fine。
13
Hot platinum, fragrance-smuggling baconBai Ji-chul Make Tips
The bagels are half-breaded, and the noodles don't have to ferment twice as much。