Red-hot chops
By VicentaLakin
It's the classic traditional foods for dinner every year. It's the red steaks. It's delicious。
Recipe Recommendations
- da Pai 750ｇ
- onion ginger appropriate amount
- geranyl 3 tablets
- star anise one
- millet pepper one
- white sesame a little
- starch appropriate amount
- Taste Damei's best cooking wine 3 scoops
- Flavor Delta virgin original brewed soy sauce 1 scoop
- June Fresh Braised Soy Sauce 1 teaspoon
- rock sugar 8g
- Weidami Delicious Soy Sauce 2 tablespoons
- edible oil 50ML
- sweet fragrance
- fried
- an hour
- ordinary
Steps for Red-hot chops
1
The large rows allow shopkeepers to dispose of a piece of water, clean it and drain it with kitchen paper。
2
It's a little bit of a row, and it's soothing。
3
Large discharges into containers, placed in onion slices, and ginger blades added to a single spoon of tame wine。
4
Put the starch in the plate, and put a big pile of it on the plate。
5
Shoot the extra starch。
6
The boiler was fed with edible oil to heat up by seven cents, and a large row was then fried to two sides of gold。
7
Prepare the sauce: two spoons of tame wine + one spoon of red sauce in June + two spoons of delicious hot sauce + one spoon and ice sugar 。
8
Fried big drains of dry oil。
9
Put onions of onions in a big row, turn them over a little bit, and put supplements and sauce into a proper amount of water, without food, boil the fire and turn it into soft, and gather the juice。
10
The plate is loaded with white sesame or onions。
11
The fragrance is full of red-hot steaks and delicious。Red-hot chops Make Tips
The rows can't be too thick, and before doing so, the fibers must be broken, and the sofa is delicious. Pickery doesn't put salt in it, or the meat has a hard effect on the taste. Remember!