Onion cake
By VicentaLakin
You've got a bowl of pig oil, you can't use it, you make onion cakes. Classic traditional food, delicious. The approach, while cumbersome, is not too difficult。
Recipe Recommendations
Steps for Onion cake
1
Normal flour is softer than dumplings with hot water and a noodle。
2
Onions wash and cut into onion flowers. The oil's a little hotter and melts。
3
The good pasta is big。
4
The face is covered with pig oil, and the salt is evenly distributed, and a little five perfumes. Pour all the onion flowers up and lay them down。
5
Roll it into a big roll。
6
Split the agent into sizes you like。
7
Turn the potion into a pie. Heated pans on the ground, with more pig oil. Put the cake in the pot and fry it。
8
You can get it out when you've made two。
9
Cut into pieces and eat。
10
Thick skin, soft cores with thick onions, so delicious。