fried sword fish
Ingredients: salt,cooking wine,onion,Jiang,vinegar,sugar,shisanxiang,swordfish
Recipe Recommendations
- swordfish a
- onion a little
- Jiang appropriate amount
- salt According to taste
- sugar appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for fried sword fish
1
Wash the swordfish and cut it into sections for later use.
2
Add green onions and ginger, seasoning and marinate.
3
Put the marinated swordfish in an electric baking pan and fry until golden brown on both sides.
4
How is it? It's okay!