Tomato fried eggs
By VicentaLakin
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Tomato fried eggs

1
Tomato crosses, immersed in fresh boiled water for 10 minutes, so that the skin can go away. Go after the skin cut。
2
Eggs in the bowl。
3
Heated water in half an egg shell and four times in total。
4
Add a little salt。
5
Add a little starch water (dry powder: water = 1:2) to make the eggs more lubricating. Smash even。
6
The hot pot's wide, hot。
7
It's a fire, it's hotter, it's a drop of egg fluid, it's loose, don't break it too hard。
8
When you're in block, load the disc。
9
Hot pan, fatty。
10
Tomatoes, little fire。
11
With sugar。
12
Salted (who likes to smoke raw, can change to smoke raw) and sodium。
13
Put it in the omelet, softly。
14
Add onion oil, bubbly。
15
Load up, put flowers in, finish the platinum。