♪ Spring's fluffy ♪
By VicentaLakin
The Spring is the top twenty-four. The rising of the spring, and the rising of the sun, and the recovery of all things. The spring girl came with a light dance money and dressed up. The southern part of my country is like the spring of “Beautiful Make-up, a tree tall, a green silk drop”. Spring is sweet, and it's a spring-sweet spree. The smell of spring, of spring。
Recipe Recommendations
- pork skin appropriate amount
- onion 3 paragraphs
- ginger slices 3 tablets
- cooking wine appropriate amount
- salt appropriate amount
Steps for ♪ Spring's fluffy ♪
1
The treated pig's skin is cut into strips, two inches into small particles (the handling of the pig's skin is not repeated and has been detailed on previous occasions)。
2
Insulation into boilers。
3
Cover the plate and then the lid。
4
Take out the steamed and condensed pig's leather。
5
Take a proper amount of sprouts and wash them and then cut them off。
6
The sprout washes the water, and removes the pure juice part of the pig's skin。
7
Green blades, tiny red roots, a new seedling and a flaccid thaw, and spring thawing twilight twilight — like a spring's beauty and a sense of comfort。
8
Spring's fluffy, beautiful and intuitive。