Little pepper sauce
By VicentaLakin
It's salty and delicious。
- salty and fresh
- mix
- ten minutes
- simple
Steps for Little pepper sauce
1
Wash the herbs and control the water。
2
Little pepper wash clean and shredded。
3
Scratch the dried beryllium and drop it in an oil-free and water-free basin。
4
Put in a little pepper chip。
5
Put it in salt。
6
Smash even。
7
The finished product. They can be eaten or loaded into bottles, slowly。Little pepper sauce Make Tips
1. The herring is washed clean and dry. The basin is free of oil and water. 3. Increased salt consumption for long-term preservation。