Crispy meat and vegetable egg roll

Recipe Recommendations

• eggs of 5
• pork stuffing 200g
• leek 200g
• starch appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• spiced powder appropriate amount
• salt appropriate amount

• original
• fried
• ten minutes
• ordinary

Steps for Crispy meat and vegetable egg roll

1

Stir 4 eggs, 2 tablespoons starch, and 5 tablespoons water well, and spread the cake on a pan or non-stick pan. You don't need to be too familiar and shaped. I sold 5. The starch is added to make the cake more tough and easy to roll filling. Need some egg liquid left to bond.

2

Chop pork filling, 1 egg, and leeks, mix onions, ginger, garlic, salt, and five-spice powder, and stir well clockwise. Same as dumpling filling. Place them on the spread egg skin, roll it up, fold the ends and continue to roll it into a roll, wipe off the edges with the remaining egg liquid and stick it.

3

This way, the roll will not be too thick, that is, the filling should not be too wide. Not easy to blow through

4

Below is put in a frying pan and fry until golden brown. Don't forget to turn it down and fry both sides. If you don't roll it well, the filling juice inside will splash out, so don't be sloppy when rolling the egg roll. At this time, LG came into the kitchen to see me busy and said,"Daughter-in-law, the" big fruit "of frying big fruits (the Northeast tube oil stick is called big fruit), sweat ~~

5

When the skin cools a little, cut it into sections with an oblique knife and open it for plate. The films taken by the card machine at night just have poor results. But it tastes really fresh.

6

one more

Crispy meat and vegetable egg roll Make Tips

Recipe Categories

• hot dishes