Strawberry sauce cookies
By VicentaLakin
During the spring festival, small guests came to the house and the snacks they bought were more popular, although they were economical and delicious. We have this skill, so we spend some time doing it, fulfilling our wish to do handwork and showing a little hand in front of our guests, and the children are comfortable and happy. Four stylish cookies, with a dent in them, can be used to decorate various kinds of materials, such as jam and chocolate. If you're in trouble, it's just a direct display, and it's beautiful. I can't think of any strawberry sauce. It's right here
Recipe Recommendations
- unsalted butter 60 grams
- low-gluten flour 120 grams
- powdered sugar 20 grams
- light cream 20 grams
- strawberry jam appropriate amount
- sweet and sour
- baking
- an hour
- ordinary
Steps for Strawberry sauce cookies
1
Materials are ready; butter is softened early in the room and light cream is also used in the room
2
(b) Butter and sugar powder are mixed and then evenly mixed with an electric egg-pumper
3
I'll pour it in
4
Just hit it in smooth shape and do not overwhelm
5
(b) Sift low-banded flour, which is mixed into particles by cutting, flipping and pressure
6
I've got a lot of work to do
7
butter flounders are placed in a conservatory bag with 5 mm thick
8
The package is ready, the refrigerator is frozen for 30 minutes, the face is slightly hardened
9
Strawberry sauce in the bouquet, rubbing large pieces of fruit in the mud
10
Butter chips take back 5-10 minutes of temperature, with the highest degree of hardness and elasticity and a pressure on the cookie mould
11
(b) The compacted cracker code is placed in a baker with a cracker mat; the rest of the dough is remixed, sliced, sculpted
12
Squeeze into jam at the mid-deep
13
The mid-level of the preheated oven, with an upper and lower fire of 1,6050 degrees, or 20 minutes, with a slightly dark bottom edge, a slightly coloured surface, and a clear dry form to produce
14
Scramble, move on to the hanger, and seal it in the box。
15
Strawberry sauce crackers, tasting, sour and sweetStrawberry sauce cookies Make Tips
1. The pasta freezer is easy to sculpt and disfigure, and if it is not directly sculpted, the cookie is easy to mutilate, but it should not be too hard. If it is too long, the face is too hard to crush, it needs to be warm and softer and then sculpted; 2. The rest of the face is freshened before it has become fully soft, recasting, sliced, sculpting, and not needing to be refrigerated again; if it is really soft, it can be used again, it can be baked in batches; 3. This is not only limited to the mould, which applies to a variety of molds and makes, nor is the jam necessary; 4. The temperature and time of baked be adjusted to the actual situation in the oven, the size of the cookie。