Steamfish
By VicentaLakin
Recipe Recommendations
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Steamfish
1
First, wash the abalone, spare it, remember the abalone's belly。
2
The second step, the fire, the pot, the fresh water, the fresh abalone in the pot, with an appropriate amount of wine, one onion, three slices of ginger, three minutes of boiler with a cover, and a back-up pan。
3
Step three, fire, pots with oil, garlic, ginger, onions, sauce, wine, oil, fragrance, fresh water to boil, (like to eat spicy friends, here with chili, and sweet friends, to put soy sauce on the right sugar)。
4
The fourth step is to set up the spare abalone trays, and to lay them on each of them, soy sauces on each of them, and to evaporate in the pots for 5 to 10 minutes, either for better taste or for five minutes。
5
Step five, 5-10 minutes to eat。