Fresh scallops and eggs roasted meat
Ingredients: chicken essence
Recipe Recommendations
- fresh shellfish 12 rats
- eggs 6 rats
- pea grain 100 grams
- corn kernels 100 grams
- salt appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- senior
Steps for Fresh scallops and eggs roasted meat
1
Open the eggs, stir up the egg mixture, and spread out on a non-stick pan to produce egg crust pancakes.
2
Spread out egg pancakes.
3
Remove the fresh shellfish meat, cut it into grains, stir-fry it with corn kernels and peas, and make it into a filling.
4
Cut the egg skin into two and add the stir-fried fresh scallops.
5
Wrap it and tie it with scalded garlic leaves.
6
Remove excess egg skins.
7
Add the steamer and steam for 3 minutes.
8
Take it out and pour it with sauce.
9
White eggs are sold only from the egg skin of the egg white stall.