Frozen fish skin
By VicentaLakin
IT'S EASY TO LEARN WITH QQ-BALLS, GOOD FISH SKINS, SIMPLE AND DELICIOUS FOODS, FOOD AND SOUL SAUCE。
Recipe Recommendations
- fish skin 500G
- Jiang 1
- cold vinegar appropriate amount
- garlic appropriate amount
- millet spicy appropriate amount
- chili powder appropriate amount
- chili noodles appropriate amount
- white sesame appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Frozen fish skin
1
Prepare ginger, onions, garlic, pepper powder, pepper noodles, white sesame。
2
Hot oil。
3
Add platinum oil, raw smoke, vinegar, spare。
4
Clean fish skins, cut small, taste good, spare。
5
BECAUSE FISH SKINS ARE RIPE, THEY JUST NEED HOT WATER, BOILED, HOT FOR ABOUT 30 SECONDS, CAN'T TAKE TOO LONG, CUT THE Q-BALL FOCUS, FISH IT UP, PASS THE COLD WATER。
6
Join the sauce just prepared。
7
Smash it evenly, get a map。Frozen fish skin Make Tips
Fish skin is hot for 30 seconds and cold water has been extracted。