Fried steamed buns with eggs
It's not good to eat steamed buns when they are heated, and no one eats them. It's a pity to throw them away. If you fry them directly, you're afraid of too much oil. If you wrap them in a layer of egg liquid, it is both fuel efficient and delicious.
Steps for Fried steamed buns with eggs
1
Cut the steamed buns into 1 cm thick slices.
2
Beat eggs into a bowl and add a little salt and beat well.
3
Wrap the steamed bun slices with egg liquid.
4
Add a little oil to the pan and heat it, add the steamed buns slices and fry them until done.