Amber chicken claws
By VicentaLakin
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Recipe Recommendations
- chicken feet of 8
- eggs of 6
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- beer upon hearing
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Amber chicken claws
1
Chicken claw clean, nail cut。
2
Cleaned chicken claws are fried with water, while eggs are cooked. I forgot to take pictures while cooking。
3
When you're done with your ripe eggs, you put oil in the pot, you fry them first, you fry them with tiger skins on all sides, and the eggs, if they're not cooked, will stick with the pot, and don't ask me how。
4
Eggs are put in good chicken claws, they're made of gold, and they're put in soy sauce (live, old, old)。
5
Let's hear the cheap beer, when the water's on, then put sugar and salt
6
The finished pot, tempting amber color. Just fine。