Peaches

By VicentaLakin

Peaches
Bean skin, it's cool, it's cooked. Splendid, delicious。

Recipe Recommendations

  • bean skin 1 bunk
  • pepper 30g
  • onion 2g
  • Jiang 2g
  • garlic 1 clove
  • edible oil 6G
  • salt 3 pieces
  • soy sauce 6G

Steps for Peaches

  • Make Peaches step 0
    1
    Raw material: pepper cut a little bit of silk, bean skin cut a little bit of strips, garlic cut a little bit。
  • Make Peaches step 1
    2
    Add edible oil to the pot, and greasy onions。
  • Make Peaches step 2
    3
    Join the bean-skin flip。
  • Make Peaches step 3
    4
    It's easy to get dry when it's dry and can be properly added to the water。
  • Make Peaches step 4
    5
    Join the peppers and fry。
  • Make Peaches step 5
    6
    Add the salt to the sauce and double the plate。
  • Make Peaches step 6
    7
    Dry bean-skin spicy peppers on the table。

    • Peaches Make Tips

    The bean skin is more ingested and the edible oil can be used more appropriately. During the course of the fire, it is easy to dry the pot, to add water and to regulate the humidity of the vegetables. Fresh bean skin can be fired。

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