Thai sweet shrimp
By VicentaLakin
This dish is especially good for a family with a baby, sweet, sour, nutritious, both shrimp and vegetables, and it's nice and colorful and attractive
Recipe Recommendations
- freshwater shrimp appropriate amount
- red pepper appropriate amount
- yellow pepper appropriate amount
- Vegetable bamboo shoots appropriate amount
- Thai sweet chili sauce appropriate amount
- onion appropriate amount
- minced garlic appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Thai sweet shrimp
1
Crayfish go to the shell and wash their hair。
2
I cut the shrimp from the back this time. It's proven to be delicious。
3
A little salt, pepper powder, a little wine, a little eggnog and starch。
4
I was going to cut it with cranberry, and I found it in the fridge with blue flowers, and I went to cut it into little bits, and I burned it in the pot to make it look good, so I could choose vegetables like cucumbers。
5
A small amount of oil and heat is put in the pot, and then the shrimp is fried to a different color。
6
Leave the bottom oil in the pot and put it in the onion。
7
Slippered shrimp, evened, then put it in the gravy。
8
Squeeze into Thai sweet sauce。
9
I'll get you out of the pot and board
10
It's finished
11
It's finished