A carrot roll
By VicentaLakin
A carrot roll
Recipe Recommendations
- white radish half a
- pork appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- balsamic vinegar appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for A carrot roll
1
White radish wash。
2
Cut to thin。
3
Half an hour with salt。
4
The water from the salt。
5
Quite a meat pie。
6
The white radish slices made soft with salt, and the meat in the middle, in the plate. On the steam pot for 15 minutes。
7
Onions cut good, pepper cut good。
8
More white sesame。
9
It's so hot, it's so hot. When the temperature cools, we'll add vinegar to it。
10
It's finished。A carrot roll Make Tips
The carrots must be cut evenly and thinly。