Steam foil
By VicentaLakin
One plate a day every New Year, a table, a second light. Like you could try。
Recipe Recommendations
- oysters 10 rats
- garlic cloves 3 petals
- chives 1 piece
- millet pepper half a
- white sesame a little
- Taste Damei's best cooking wine 1 scoop
- Flavor Delta Premium Soy Sauce 1 scoop
- June Fresh Light Salt Oyster Soy Sauce 1 scoop
- white sugar 1g
Steps for Steam foil
1
The living inferno is handled by the store and cleaned with a brush。
2
Clean up in turn。
3
Put it on the steamer of the cooking pan, soak it with tame wine and cover it up。
4
Juicy sauce: 2 spoons of fresh 12 grams of light-salt-grade oyster sauce in June + 1 spoonful of deliciously fresh sauce + Garlic valves and onions + white sugar and white sesame + small peppers and a spoon of pure water mix。
5
5-8 minutes after cooking。
6
You can eat this fresh, juicy, low-fat, healthy food with sauce。Steam foil Make Tips
It does not take long to steam, otherwise it affects the taste。