Pumpkin
By VicentaLakin
Pumpkin is well nourished, priced, home-made, curdish, sweet and soft, for the elderly children。
Recipe Recommendations
- pumpkin appropriate amount
- ordinary flour appropriate amount
- white sugar appropriate amount
- yeast powder appropriate amount
- milk fragrance
- steamed
- an hour
- senior
Steps for Pumpkin
1
Process pictures were removed because of a mistake in hand. Pumpkin first went to the skin, cut the pan for 15 minutes, steamed it, and could be made straight into the pumpkin with a cracker machine, and then put it in sugar, not too sweet, and once the pumpkin mud cooled with flour, flour and pumpkin mud 1:1.5, added to yeast powder, 300 grams of flour 3 grams of yeast powder, or added milk to add milk to the smell of milk, if it was felt that the face was too soft to cover it up slowly until it could be rubbed up, (if it was two colours, then a face of white flour would wake up at the same time), then the face of the face would be covered up with a white mask twice the size of the skin, and it would be able to rub it out for a while it would be able to grow evenly
2
Make the preferred shape, cover the protective film for about 15 minutes, so you can steam it in the pot, cool it on the pot, and steam it 25 minutes after the water starts。
3
I've done a lot of things. It's long stripes. It's really very floating。