I'll make some meat
By VicentaLakin
Grandma is Yunnan, so for many years there must be a reservation for dinner at home. It's all from home. She dealt with it when Grandma was in good health in previous years. It's my father's. I wonder if it's like a cucumber, but it's amazing. The bamboo we ate was handled by the old people, so we could just fire。
Recipe Recommendations
- bamboo shoots 1 bag
- bacon 1 block
- salty fragrance
- fried
- half an hour
- senior
Steps for I'll make some meat
1
Cooked gravy slices and thawed the bamboo。
2
Cooking。
3
Pick up the pot and put it in the meat。
4
When the pork oil is made, it's put in bamboo。
5
Little fire, a little salt before you go out。
6
The smell of home, mackerel。