The celery
By VicentaLakin
It's home-grown. It's reserved for dinner. The celery is the soul of the bamboo, a classic mix that has remained constant for decades。
Recipe Recommendations
- bamboo shoots 1 bag
- celery 4-5 root
- bacon 1 block
- salt a little
- salty fragrance
- fried
- half an hour
- senior
Steps for The celery
1
The bamboo is unfrozen, the celery is cut, the gravy is cut。
2
Cooking。
3
Get some hot oil。
4
Put it in the gravy。
5
It almost dried up。
6
Put it in celery。
7
Put it in the fire。
8
Before the pot, put a little salt on it。
9
The celery is much more delicious。