Orléans roast chicken wings and chicken legs
By VicentaLakin
A friend sent a pheasant, left his wings and legs behind, and baked for the children, leaving the steam。
Recipe Recommendations
- chicken wings of 2
- chicken legs of 2
- vegetable oil appropriate amount
- chili powder 1g
- Orleans Marinade Powder 20g
Steps for Orléans roast chicken wings and chicken legs
1
Main material washing clean leachate. A few blades of chicken wings and a loose chicken leg。
2
Put the pickles in Orleans。
3
Put the pepper powder in, put the gloves on. Cover the film and freeze the fridge overnight。
4
Put tin paper on the grill and pour some vegetable oil。
5
The main material is put on tin paper and the oil is smoothed。
6
The grill is placed in the oven for 25 minutes at 150 degrees above and below。
7
Take out the flip。
8
Another 180 degrees for 10 minutes。
9
Nice color, fragrance。