Homemade double skin milk

Recipe Recommendations

• milk 200ml
• eggs one

• milk fragrance
• steamed
• half an hour
• ordinary

Steps for Homemade double skin milk

1

Prepare the raw materials. The milk is preferably full fat. Pour the milk into the pot and just boil it, then pour it into a large bowl. After cooling, you can see a layer of milk skin on the surface of the milk.

2

Take the egg white, add white sugar, and beat the egg white

3

Use chopsticks to puncture the milk skin, then slowly pour the milk into a bowl containing egg white, stir, and then slowly pour back along the edge of the bowl back to the big bowl with the milk skin left. You can see the milk skin floating.

4

Finally, put the milk into the pan and steam it for about 20 minutes, then simmer for 10 minutes.

5

The delicious double skin milk is ready and you can add your own fruit decoration on top

Recipe Categories

• ice drink