The fragrance of lunch meat

By VicentaLakin

The fragrance of lunch meat
Today's pork chops are used to make lunch meat, easy, fast, delicious. When the lunch meat is cooked, the excess oil will be fried, its scent will be doubled, and canned foods, though not canned, will occasionally become particularly delicious。

Recipe Recommendations

  • luncheon meat 1 box
  • eggs one
  • flour appropriate amount
  • bread crumbs appropriate amount

Steps for The fragrance of lunch meat

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    I cut the lunch meat into strips or blocks。
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    We'll start with an egg fluid and a layer of powder。
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    We'll have another egg fluid。
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    Then he will be covered with bread。
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    Put a little pressure on it and make it hard to fall。
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    The oil is so hot that the chopsticks are put in a little bubble that they can be put in the ready lunch meat。
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    It's a small- and medium-scale fire, and it's made of two sides of gold, and it's dry oil。
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    FRIED LUNCH MEAT, FINISHED O。
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    Easy, fast, delicious. After lunch, extra fat will be fried and its scent will double。
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    Sometimes it can be particularly delicious。
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    It'll get a little bigger with a plate。

    • The fragrance of lunch meat Make Tips

    Eat the ketchup while it's hot, make the ketchup, salad sauce, thousand-island sauce, whatever you like

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