Spinach egg dumplings
By VicentaLakin
Easy to learn, thin, delicious。
Recipe Recommendations
- flour appropriate amount
- spinach appropriate amount
- eggs three
- pure water appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- chicken essence a little
Steps for Spinach egg dumplings
1
Picked spinach, pulled it out, squeezed it out of the water, shredded it up, put it in the basin, put it in the fried eggs with a proper amount of salt and a little chicken condensed, as shown。
2
20 minutes to wake up and rub it in a smooth face。
3
Growing strips, cutting into small agents of equal size。
4
Scrambled into a flat-sized dumpling skin。
5
Pack in。
6
Packed dumplings。
7
The pot is filled with a proper amount of water, when the water is released, it is placed directly into the dumplings, boiled with cold water, then boiled with cold water, and three times with cold water。
8
Incoming。
9
Skin big, delicious。