Kyo-su curry
By VicentaLakin
It's more classic home specialty, usually with burrito, cucumbers, onion, etc., mainly a dish made mainly of ricket and sauce for cooking, made of silky meat, a fragrance in the sauce, which is of the kind of age and age, a feast and a love。
Recipe Recommendations
- pork tenderloin 300g
- cucumber 1 piece
- corn starch 2 tablespoons
- egg white one
- white sesame 3g
- salt 2g
- white pepper 2g
- white sugar 1 scoop
- soy sauce 0.5 spoon
- Sweet flour sauce with onion companion 2 tablespoons
Steps for Kyo-su curry
1
Preparation of the main food items: pork curry, cucumber, egg rind, corn starch, onion partner sweet sauce in June, fresh red sauce in June。
2
The spinal cord is sliced and sliced。
3
Salt in the spine, white pepper powder, a spoon of water, eggnog, two spoons of corn starch。
4
It's even with the hand, it's full of sour, it's sticky。
5
Finally, two spoons of edible oil are mixed up, so that the meat is smooth。
6
Cucumber rubbing silk into the disc。
7
It's a little more oil in the pot than usual, and 50% heat in the sauce。
8
The silk changes and the oil is extracted。
9
There's a little bottom oil in the pot and two spoons of sweet noodles for your partner in June。
10
The smell of sauce with a little water, a spoonful of sugar, five milligrams of fresh red sauce for June。
11
Falling into a smooth-fried silk, fast-fried for ten seconds。
12
Into the plate with white sesame and a classic plate of cuisine sauce is finished。
13
Sphinx, fragrance, burrito choice。Kyo-su curry Make Tips
1. The raisin chooses the spinal lobe, so that it is free. 2. The filaments are skillful, the slurry is full, the oil is finally wrapped in edible oil, the time for skimming is short, the color changes and the meat becomes hard. Onion partners in June have sweet pasta that is salty, and a little salt is enough for pickles. 4. The kyosa raisin burrito, lasagna, is easier to use with the purchase of dumplings and oil to collide together。