Baking cake
By VicentaLakin
Recipe Recommendations
- eggs of 10
- low-gluten flour 110g
- white vinegar appropriate amount
- corn oil 35g
- milk powder 12g
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Baking cake
1
Protein yolk separation。
2
A few drops of white vinegar in the protein, 20 grams of sugar and one minute in the low speed slot with an electric omelet。
3
20 grams of sugar and two minutes of low-speed。
4
20 grams of sugar and 2 minutes of high speed。
5
Milk powder mixed with hot water, cool。
6
The yolk mixed with low-strength flour and milk. Add 20 grams of sugar, blend。
7
Put corn oil on it。
8
Pumping egg yolk solution with an egg。
9
the protein is added three times to the yolk, drawing the zes, evenly mixed。
10
Pour cake fluids into cupcakes and cake molds. Put it in the oven, 130 degrees for 50 minutes。
11
The color is dim, and it's two minutes past 180 degrees。
12
It may be more appropriate to have a colour above 160 degrees。